Fern Street Wine Bar & Kitchen will be hosting a New Year’s Eve, 7-course dinner collaboration highlighting the culinary stylings of Two Michelin Star Chef, Jacob Bickelhaupt and Fern Street’s Chef de Cuisine, Patrick Baker. Chef Jacob’s unique culinary signature led him to become an internationally recognized chef earning two Michelin Stars, Food & Wine Best New Chef, and multiple James Beard Award nominations.

This Two Michelin Star limited-seating experience will offer high-end dishes featuring elite Akaushi beef from Fern Street’s very own Florida ranch, Rancher’s Reserve. Reservations will be available on Saturday, December 31 from 5-9:30 p.m., costing $250 per person. Additional add-ons include a wine pairing by sommelier Nadia Bickelhaupt, champagne bottle service, and caviar.

Click Here to make your reservation.