The Downtowners – Diogo and Gabriela Deabreu, Owners of Peachwave West Palm Beach
July 31st, 2025
Meet Diogo and Gabriela Deabreu, the husband and-wife team behind the popular yogurt shop Peachwave of West Palm Beach. They’re a family of five, with three kids and two dogs. After years of enjoying visits to Palm Beach County, the pandemic shifted their priorities, leading them to relocate from Connecticut and make the area their permanent home.
How did you end up in Downtown West Palm Beach?
Diogo: The area has always held a special place in our hearts. The city’s energy was captivating, and we felt an exciting vibe. And as a lifelong serial entrepreneur with experience in the yogurt shop business, I could really see the potential of the Downtown District.
Gabriela: During our visits, I always envisioned a family-run frozen yogurt shop right here in Downtown West Palm Beach, where our family could personally serve the community. I could feel the growth that was about to happen and was absolutely captivated by Clematis Street ― it’s so charming and authentic that I knew immediately “this is the place!”
What do you like most about being in Downtown West Palm Beach?
Gabriela: Downtown West Palm Beach is unlike any other downtown. There’s a unique cultural blend that makes it truly magical and distinct. Despite its size, it feels like a close-knit neighborhood community. People genuinely care about each other, and there’s a strong sense of familiarity.
Diogo: Since opening Peachwave, we’ve forged incredible connections and received tremendous support from city employees, organizations like the DDA and the West Palm Beach Police Department, and our neighboring businesses. The Downtown District is remarkably clean and pleasant. And we’re so close to so many great restaurants, attractions and the water. Everything we need is within easy walking distance.
What do you do for fun in Downtown West Palm Beach?
Gabriela: Exploring new restaurants Downtown is one of our favorite pastimes. We love discovering new places, savoring unique flavors, and being amazed by the creativity of each local chef. During the season, the GreenMarket and the Antique and Flea Market on Clematis Street are our must-visit spots every Saturday.
Diogo: Spruzzo Rooftop at the Ben Hotel is our go-to spot for enjoying a drink and a bite while taking in the stunning views. When we are with our kids, our routine is a delicious, authentic pizza at Hot Pie Restaurant followed by a refreshing, homemade froyo or gelato at Peachwave Frozen Yogurt, of course.
How was Downtown West Palm Beach evolved since you’ve been here?
Diogo: : It has undergone a remarkable transformation since we arrived. Many new high-end companies have relocated here and the waterfront along the canal has been completely renovated, creating a beautiful and inviting space. A new generation has emerged, eager to embrace the city’s potential and drive innovation. There’s a palpable energy and we’re thrilled to be part of it.