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Hop Into Easter In DowntownWPB!

Celebrate the season of renewal with Easter (April 20) happenings that are as vibrant and exciting as springtime itself. From brunches to festive sweets and family-friendly specials, DowntownWPB is serving up the perfect mix of flavor and fun. Whether you’re planning a cheerful gathering or a laid-back Sunday stroll, discover how our local businesses are making Easter weekend extra special. 

Batch New Southern Kitchen & Tap (223 Clematis Street): Easter is hopping into Batch New Southern Kitchen & Tap on Sunday, April 20 with festive flair and fun surprises. Every table will receive an Easter egg filled with a prize, making your brunch experience even more memorable. Guests are encouraged to reserve their table on OpenTable and get ready for a sunny, Southern-style celebration in Downtown West Palm Beach. Click Here for more information and to make your reservation. 

The Ben Hotel (251 N. Narcissus Avenue): Families are invited to celebrate springtime at The Ben Hotel Lawn with a festive Easter Egg Hunt on Saturday, April 19 from 9 -11 a.m. Children can enjoy a special meet-and-greet with the Easter Bunny, complete with a complimentary photo to remember the occasion. The event is packed with playful fun, from hopping into a classic Potato Sack Race and testing your balance in the Egg Balancing Race to grooving at the Easter Dance-along—plus a Game Corner bursting with Easter Toss, Mini Golf, and plenty of laughs! Click Here for more information and to purchase tickets. 

Kapow! Noodle Bar (519 Clematis Street): Looking to shake up your Easter brunch tradition? Kapow Noodle Bar is serving up bold flavor and serious flair on Sunday, April 20 at 11 a.m. Skip the tired ham and overcooked eggs—Kapow is putting an Asian fusion twist on brunch classics with a special holiday menu that’s anything but ordinary. Expect vibrant dishes, creative takes, and that signature Kapow energy that makes every bite memorable. Whether you’re brunching with friends or bringing the whole family, this is one Easter celebration you won’t want to miss. Click Here for more information and to make your reservation. 

Morton’s The Steakhouse (777 S. Flagler Drive): Celebrate Easter with elegance at Morton’s The Steakhouse, where a luxurious three-course dinner awaits from Tuesday, April 15 through Sunday, April 20. Guests can start with a classic Caesar Salad, Morton’s Greek Chopped Salad, French Onion Soup Gratinée, or rich Lobster Bisque. For the main event, indulge in a Center-Cut Filet paired with a Cold-Water Lobster Tail, with the option to upgrade to Wagyu for an extra touch of indulgence. Enhance your entrée with savory additions like Black Truffle Butter, Cognac Sauce Au Poivre, or go all out with Classic Oscar Style. Sweeten the celebration with a choice of decadent desserts, including Crème Brûlée, Key Lime Pie, Espresso Pot de Crème, or for an extra treat, Morton’s Legendary Hot Chocolate Cake or the “Original Recipe” Carrot Cake. Click Here for more information and to make your reservation. 

Pistache French Bistro (101 N. Clematis Street): Celebrate Easter Sunday (April 20) with French flair at Pistache French Bistro, where Chef Mike Burgio will be serving up a special three-course prix fixe brunch. From 11 a.m.-3 p.m., guests can enjoy an elevated dining experience filled with seasonal flavors and classic French charm—all for $85 per person. It’s the perfect way to toast to spring in style! Click Here for more information and to make your reservation. 

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