Your Guide To Celebrating Easter In DowntownWPB

Join us in celebrating the joy of springtime with an array of delightful brunches and specials prepared by our local businesses. From timeless brunch classics to indulgent sweet treats, get ready for an Easter celebration that promises unforgettable flavors and cherished memories!

  1. The Ben Autograph Collection (251 N. Narcissus Avenue): Hop on over to The Ben Hotel for an egg-citing Easter celebration on Sunday, March 31! Indulge in a delectable brunch spread while the kids delight in a host of fun-filled activities from 12 3 p.m. Your ticket grants you access to a full brunch buffet, complete with a Vueve Clicquot mimosa, bellini, and Bloody Mary bar. Plus, don’t miss the Easter Egg hunt, kids’ activities, and a chance to snap photos with the Easter Bunny! Visit for more information on the menu and to purchase tickets. Please note that tickets must be purchased by 5 p.m. on Friday, March 29 to reserve your spot. 
  2. E.R. Bradley’s Saloon (104 S. Clematis Street): Head to Bradleys on Easter Sunday (March 31) for a delicious Easter brunch buffet from 9 a.m. – 2 p.m.! Guests can choose between a Bunny’s Brunch for $65, Ocean Rabbit for $100, or a Boozy Basket brunch package for $130. Click Here to see the menus for each package. Visit for more information and to make your reservation.
  3. Morton’s The Steakhouse (777 S. Flagler Drive): Celebrate Easter in style at Morton’s The Steakhouse with their limited time only steak and lobster feature from Friday, March 29 through Sunday, March 31! This 3-course dinner begins with a choice between salad or soup as an appetizer, followed by center-cut filet and cold-water lobster tail before finishing off with a delectable key lime pie, crème brûlée, carrot cake, or Morton’s legendary hot chocolate cake. Visit for more information and to make your reservation.   
  4. Pistache French Bistro (101 N. Clematis Street): Visit Pistache for an elegant Easter brunch on Sunday, March 31 from 11 a.m. – 3 p.m. For $98 per person, enjoy a special three-course prix fixe brunch menu prepared by Chef Mike Burgio. Visit for more information and to book your table.

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