Avocado Grill is a new culinary destination created to offer farm-to-table artisanal cuisine to food enthusiasts around the globe.
The epicurean creativity and expertise will take center stage at Avocado Grill vis-à-vis small plates of seasonal, locavore-driven fare, specialty sushi rolls, and a full raw bar. The menu includes house-made desserts and a sophisticated collection of wine, beer, and signature libations.
Although numerous venues in Ft. Lauderdale and Miami were considered for Avocado Grill, it was West Palm Beach’s tight knit community of culinary powerhouses and its constant evolution as a foodie paradise that made it the winning location.
As for why the eatery is named after a single-pitted berry, avocados have always held a special place in the hearts of the owners. Avocados are a healthy, South Florida staple that complements the menu’s coastal, farm-to-table cuisine and will pair perfectly with the restaurant’s unique, indoor grilling experience.