Easter Sunday is April 17 and several DowntownWPB establishments are offering Easter specials and brunches so you and your loved ones can celebrate the holiday weekend.
Batch New Southern Kitchen & Tap (225 Clematis Street): This Clematis Street mainstay is hosting Easter Brunch and their own version of an Easter egg hunt, where each table can pick an Easter egg and win “ridiculous prizes.” Brunch is from 10 am.-4 p.m. For more information, visit BatchSouthern.com/WPB or call (561)708-0000.
Fern Street Wine Bar & Kitchen (501 Fern Street, Suite 104): Visit one of Downtown’s most popular restaurants on Sunday (April 17) from 11 a.m.-3 p.m. for a special Easter themed brunch menu accompanied by live music from Molly Jean! For more information or to book your table, visit FernStreetWPB.com or call (561)328-9745.
Johan’s Joe Swedish Restaurant (401 S. Dixie Highway, Suite 3): Celebrate Easter with a Swedish twist! Pre-order their delicious semlor buns to enjoy as a delicious treat on Easter Sunday. For more information or to order online, visit JohansJoe.com or call (561)808-5090.
Pioneer Linens (210 N. Clematis Street): Shop the Kim Seybert “Spring Delights” collection at Pioneer Linens. From cocktail napkins to coasters to tablecloths, this collection has the perfect Easter décor for your table. For more information, visit PioneerLinens.com or call (800)207-5463.
Pistache French Bistro (101 N. Clematis Street): Enjoy an elegant Easter brunch experience from 11 a.m.-3 p.m. Chef Mike Burgio will prepare a three-course prix fixe menu for $85 per person full of Pistache classics, as well as seasonal dishes! Visit PistacheWPB.com/Reservations to book your table. For more information, call (561)833-5090.