West Palm Beach’s newest chef-driven restaurant, Avocado Grill features coastal, farm-to-table cuisine vis-à-vis small plates with an artisanal twist, specialty sushi rolls, and a full raw bar, courtesy of renowned Chef Julien Gremaud.

We use only the finest local provisions, which means our menu regularly rotates to highlight what’s fresh and in season. In fact, many of the ingredients we use come from a garden we cultivate right at the restaurant, taking the concept of farm-to-table dining to the extreme.

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